Figure 3. Variation in sensory parameters of dried mango slice (a), (b) and (c) during accelerated ageing

From

Study of Accelerated Aging of Dried Mango Slices Produced in Northern Côte D’Ivoire

Kouamé Elie FOKOUO, N’zué Kouadio Christian OKA, Hanzi Karen KOUAME, Kouakou Nestor KOUASSI

American Journal of Food Science and Technology. 2026, 14(5), 186-192 doi:10.12691/ajfst-14-5-4