Tables index

From

Impact of the Production Process and Microbiological Quality of Kanda, Dawanke, and Sarkima Sold Around Certain Schools in the City of N’Djamena

Abdoullahi Hissein Ousman, Bougma Sanogo, Dieni Ibonye, Abakar Mahamat Choukou, Tapsoba François, Savadogo Aly, Abdelsalam Tidjani

American Journal of Food Science and Technology. 2026, 14(5), 176-185 doi:10.12691/ajfst-14-5-3
  • Table 1. Microbiological loads in Kanda
  • Table 2. Microbiological parameters of Sarkima samples
  • Table 3. Microbiological parameters of samples collected from Dawanke
  • Table 4. Interpretation of microbiological parameters