Tables index

From

Quantitative Assessment of Drying Methods for Preserving Bioactive Compounds, Antioxidant Properties, and Color Quality of Citrus Matrices: A Meta-analysis

Ana-kpan Dome Vincent BEKUONÉ SOMÉ, Mamounata DIAO, Rocksane Octavia Kiswendsida NIKIEMA, David BAZIÉ, Désiré OUARO, Zakaria DINDANÉ, Roger DAKUYO, Fréderic Anderson KONKOBO, Hemayoro SAMA, Samson GUENNÉ, Crépin Ibingou DIBALA, Mamoudou Hama DICKO

American Journal of Food Science and Technology. 2026, 14(5), 159-175 doi:10.12691/ajfst-14-5-2
  • Table 1. General description of the corpus
  • Table 2. List of included studies
  • Table 3. Descriptive summary of drying parameters by method
  • Table 4. Overall results of the meta-analysis and heterogeneity
  • Table S1. Classification of selected drying methods
  • Table S2. Detailed subgroup analyses by drying method for bioactive compounds, antioxidant activities, and colorimetric parameters
  • Table S3. Results of subgroup analyses by bioactive compounds, antioxidant activities, and colorimetric parameters
  • Table S4. Detailed exploratory meta-regression analyses for selected variables
  • Table S5. Detailed leave-one-study-out sensitivity analysis results
  • Table S6. Publication bias assessment using funnel plots and Egger-type regression
  • Table S7. CR2 robust inference analyzes by variable and drying method
  • Table S8. Adapted GRADE certainty-of-evidence assessment for the studied variables