Figure 11. Qualitative profile of sterols in the pericarp and rachis according to fermentation

From

Effects of Fermentation on Phytochemical Profile and Biological Activities of Cocoa Pericarp and Rachis

Marlène OUALI, Hadja Djeneba OUATTARA, Sébastien NIAMKÉ

American Journal of Food Science and Technology. 2026, 14(5), 149-158 doi:10.12691/ajfst-14-5-1