Table 5. Non-essential amino acid composition of four Kroumen chili pepper formulations (mg/100 g of dry matter)

From

Biochemical and Nutritional Characterization of Four Kroumen Chili Formulations Consumed in Southwestern Côte d’Ivoire (Bas-Sassandra)

Tchumou Messou, YAPI Yapi Éric, Dembele Syndoux

American Journal of Food Science and Technology. 2026, 14(4), 140-148 doi:10.12691/ajfst-14-4-4