Figure 8. Stepwise Decomposition of the Structural Improvement in the Fully Enriched System

From

Combining Bambara Groundnut Protein Concentrate and Okra Mucilage Improves the Fermentation, Physical Stability and Sensory Quality of a Fermented African Breadfruit (Treculia africana) Beverage

Onwuakor C.E., Onwuakor A.G., Ohaegbu C.G., Umeh M.N., Uzoka J.I., Uchendu C.E.

American Journal of Food Science and Technology. 2026, 14(4), 126-139 doi:10.12691/ajfst-14-4-3