Table 5. Calculated Proximate Composition of the Six Beverage Formulations Based on Ingredient Mass Balance

From

Combining Bambara Groundnut Protein Concentrate and Okra Mucilage Improves the Fermentation, Physical Stability and Sensory Quality of a Fermented African Breadfruit (Treculia africana) Beverage

Onwuakor C.E., Onwuakor A.G., Ohaegbu C.G., Umeh M.N., Uzoka J.I., Uchendu C.E.

American Journal of Food Science and Technology. 2026, 14(4), 126-139 doi:10.12691/ajfst-14-4-3