Table 11. Principal Component Loadings and Formulation Scores (Pc1 = 72.4%, Pc2 = 18.6% Of Variance)

From

Combining Bambara Groundnut Protein Concentrate and Okra Mucilage Improves the Fermentation, Physical Stability and Sensory Quality of a Fermented African Breadfruit (Treculia africana) Beverage

Onwuakor C.E., Onwuakor A.G., Ohaegbu C.G., Umeh M.N., Uzoka J.I., Uchendu C.E.

American Journal of Food Science and Technology. 2026, 14(4), 126-139 doi:10.12691/ajfst-14-4-3