Figure 2. Images of mango kernel butter from Brooks (BMB) and Lippens (BML). Legend: A: Oil obtained from Brooks mango kernels after extraction; B: Oil obtained from Lippens mango kernels after extraction; C: Oil extracted from Brooks kernels after solidifying at room temperature; and D: Oil extracted from Lippens kernels after solidifying at room temperature

From

Physicochemical and Fatty Acid Characterization of Mango Kernel Fat from Lippens and Brooks Varieties: Valorization of Mango by-products

Wendkouni Marguerite Bamogo, Hyacinthe Kanté-Traoré, Henri Sidabéwindin Ouédraogo, Issouf Zida, Remy K. Bationo, Abel Tankoano, Charles Parkouda, Aly Savadogo

• Previous
• Figure 2 of 2  (Figures index)