Tables index

From

Diversity of Traditional Processing of Tchakpalo, an Indigenous Beer from Benin

d’Avila DOGNON, Agossou Damien Pacôme NOUMAVO, Sènan VODOUHE, Lucile ADJOVI, Joseph BRAVO, Yanik Yaï AKIN, Nicodème Worou Chabi, Adolphe ADJANOHOUN, Farid BABA-MOUSSA

American Journal of Food Science and Technology. 2026, 14(3), 63-73 doi:10.12691/ajfst-14-3-1
  • Table 1. Socio-demographic characteristics of Tchakpalo vendors
  • Table 2. Sales practices and economic importance of Tchakpalo trade
  • Table 3. Distribution of vendors according to the raw material used
  • Table 4. Comparative summary of the Tchakpalo production variants identified
  • Table 5. Distribution of female producers according to the type of diagram used