Figure 6. Technological variants for the production of maize-sorghum Tchakpalo in Grand Nokoué

From

Diversity of Traditional Processing of Tchakpalo, an Indigenous Beer from Benin

d’Avila DOGNON, Agossou Damien Pacôme NOUMAVO, Sènan VODOUHE, Lucile ADJOVI, Joseph BRAVO, Yanik Yaï AKIN, Nicodème Worou Chabi, Adolphe ADJANOHOUN, Farid BABA-MOUSSA

American Journal of Food Science and Technology. 2026, 14(3), 63-73 doi:10.12691/ajfst-14-3-1