Tables index

From

Safeguarding Edible Mushrooms from Southwest Burkina Faso: A Documentation of their Ecology, Traditional Uses, and Nutritional Value

GUIRA Flibert, TRAORE Korotimi, DRABO Soungalo Moustapha, TANKOANO Abel, DABIRE Tobdem Gaston, SAVADOGO Aly, SAWADOGO/LINGANI Hagretou

American Journal of Food Science and Technology. 2026, 14(2), 32-38 doi:10.12691/ajfst-14-2-3
  • Table 1. Description des champignons comestibles du Poni
  • Table 2. Proximate composition of wild edible mushrooms (g/100g of DM)
  • Table 3. Beta caroten and ascorbic acid content of of wild edible mushrooms
  • Table 4. Minerals content of the mushrooms speces