Figure 3. Sensory evaluation of control Lolypup and Bonboni, and mixing with natural plant parts extract (onion skin ethanol extract, OSE and cauliflower aquatic leaves extract, CLE).

From

Bioactive Colored Extracts from Agro-Industrial Food Wastes: Functional Ingredients to Improve Food Quality and Health

Yousif A. Elhassaneen, Mai A. Garib, Tarek M. Abd El-Rahman, Olfat S. Abd El-Moez

American Journal of Food Science and Technology. 2025, 13(3), 53-69 doi:10.12691/ajfst-13-3-3