Table 7. Effect of mixing tested vegetables powder on the antioxidant activity of the flour mixture

From

Mixing Plant Parts to Functional Foods (Gluten-Free Products) to Increase their Content with Bioactive Compounds and Antioxidant Activity

Yousif A. Elhassaneen, Rasha M. Arafa, Heba M. El Kholey, Asmaa S. Gamil

American Journal of Food Science and Technology. 2024, 12(3), 82-95 doi:10.12691/ajfst-12-3-2