Tables index

From

Fatty Acid Profile of Some Selected Locally Consumed Vegetable Oils in Enugu State, Nigeria

Nkwocha Chinelo Chinenye, Chukwuma Ifeoma Felicia, Umeakuana Chidimma Doris

American Journal of Food and Nutrition. 2019, 7(4), 130-135 doi:10.12691/ajfn-7-4-3
  • Table 1. Fatty acid composition of different vegetable oils
  • Table 2. Polyunsaturated fatty acid (PUFA) values present in the different vegetable oils
  • Table 3. Saturated fatty acids (SFA) values present in the different vegetable oil
  • Table 4. Monounsaturated fatty acids (MUFA) values present in the different vegetable oil