Tables index

From

Physicochemical, Nutritional Characterisation and Technofunctional Properties of Ripe Black Velvet Tamarind (Dialium guineense Willd) Pulp Marketed in Korhogo, Côte d’Ivoire

Haffiata KONÉ-SORO, Monty Abibata CAMARA, Yves Bléouh Jean NYAMIEN, Kisselmina Youssouf KONE, Mady CISSE

American Journal of Food and Nutrition. 2026, 14(4), 155-164 doi:10.12691/ajfn-14-4-3
  • Table 1. Physicochemical, nutritional and energy parameters of black tamarind fruit pulp
  • Table 2. Polyphenolic compound and vitamin content of black tamarind fruit pulp
  • Table 3. Technofunctional properties of black tamarind fruit pulp