Table 2. Polyphenolic compound and vitamin content of black tamarind fruit pulp

From

Physicochemical, Nutritional Characterisation and Technofunctional Properties of Ripe Black Velvet Tamarind (Dialium guineense Willd) Pulp Marketed in Korhogo, Côte d’Ivoire

Haffiata KONÉ-SORO, Monty Abibata CAMARA, Yves Bléouh Jean NYAMIEN, Kisselmina Youssouf KONE, Mady CISSE

American Journal of Food and Nutrition. 2026, 14(4), 155-164 doi:10.12691/ajfn-14-4-3