Table 3. Quality indexes values of the different samples of cashew kernel paste

From

Nutritional Profile of Cashew Kernel Pastes Produced in Côte d’Ivoire and Analysis of their Oil Quality

CAMARA Monty Abibata, KONE-SORO Haffiata, NYAMIEN Yves Bleouh Jean, KONE Kisselmina Youssouf

American Journal of Food and Nutrition. 2026, 14(4), 148-154 doi:10.12691/ajfn-14-4-2