Table 2. Concentrations of vitamins A, C, and E in the different samples of cashew kernel paste

From

Nutritional Profile of Cashew Kernel Pastes Produced in Côte d’Ivoire and Analysis of their Oil Quality

CAMARA Monty Abibata, KONE-SORO Haffiata, NYAMIEN Yves Bleouh Jean, KONE Kisselmina Youssouf

American Journal of Food and Nutrition. 2026, 14(4), 148-154 doi:10.12691/ajfn-14-4-2