Tables index

From

Phytochemical Composition, Antioxidant Activity and Inhibitory Activity Against Digestive Enzymes of Aqueous Extracts of Seven Culinary Herbs from Burkina Faso

Boureima KABORÉ, Mamounata DIAO, Abdou KABORÉ, Kabakdé KABORÉ, Poussian Raymond BARRY, Hemayoro SAMA, Abdoudramane SANOU, Samson GUENNÉ, Ibingou Crépin DIBALA, Kiessoun KONATÉ, Mamoudou Hama DICKO

American Journal of Food and Nutrition. 2026, 14(3), 120-136 doi:10.12691/ajfn-14-3-4
  • Table 1. Extraction yields of the different extracts
  • Table 2. Phytochemical screening of spices and culinary herbs
  • Table 3. Contents of bioactive compounds and biological activities of macerated extracts of the seven herbs
  • Table 4. Correlation matrix between the different parameters studied