Figure 9. Effect of Aqueous Extraction Processes Antiradical Activity of Extracts Against the DPPH Radical. Legends: M : Maceration, I : Infusion, D15 : Decoction for 15 minutes, D30: Decoction for 30 minutes, D60: Decoction for 60 minutes

From

Phytochemical Composition, Antioxidant Activity and Inhibitory Activity Against Digestive Enzymes of Aqueous Extracts of Seven Culinary Herbs from Burkina Faso

Boureima KABORÉ, Mamounata DIAO, Abdou KABORÉ, Kabakdé KABORÉ, Poussian Raymond BARRY, Hemayoro SAMA, Abdoudramane SANOU, Samson GUENNÉ, Ibingou Crépin DIBALA, Kiessoun KONATÉ, Mamoudou Hama DICKO

American Journal of Food and Nutrition. 2026, 14(3), 120-136 doi:10.12691/ajfn-14-3-4