Figure 6. Effect of Aqueous Extraction Processes on the hydrolyzed tannins of the Seven Plants

From

Phytochemical Composition, Antioxidant Activity and Inhibitory Activity Against Digestive Enzymes of Aqueous Extracts of Seven Culinary Herbs from Burkina Faso

Boureima KABORÉ, Mamounata DIAO, Abdou KABORÉ, Kabakdé KABORÉ, Poussian Raymond BARRY, Hemayoro SAMA, Abdoudramane SANOU, Samson GUENNÉ, Ibingou Crépin DIBALA, Kiessoun KONATÉ, Mamoudou Hama DICKO

American Journal of Food and Nutrition. 2026, 14(3), 120-136 doi:10.12691/ajfn-14-3-4