Figure 2. Relationship between bread baking time and shelf life in days by response frequency

From

Characterization of Artisanal Breadmaking Practices in Congo-Brazzaville

TSOUMOU Kédar, ELENGA Michel, MIKOLO Bertin

American Journal of Food and Nutrition. 2026, 14(1), 19-29 doi:10.12691/ajfn-14-1-3