Tables index

From

Development of A Process for Formulating Infant Flour from Local Products: Contribution to the Fight Against Child Malnutrition

Khady NDIAYE, Mamadou Moustapha DIOUF, Kalidou BA, Mamadou Faye, Adama DIOP

American Journal of Food and Nutrition. 2025, 13(6), 185-191 doi:10.12691/ajfn-13-6-1
  • Table 1. Experimental matrix for roasting
  • Table 2. Compositions and proportions of infant flours F1, F2, F3, and F4
  • Table 3. Composition and proportions of infant formulas F5 to F10
  • Table 4. Protein content of four infant cereal formulas
  • Table 5. Mineral compositions of infant formulas (F1, F2, F3, and F4)
  • Table 6. Microbiological parameters of infant formula flours
  • Table 7. Color parameters of flours F1, F2, F3, and F4
  • Table 8. Organoleptic characteristics of the ten formulated flours