Table 8. Organoleptic characteristics of the ten formulated flours

From

Development of A Process for Formulating Infant Flour from Local Products: Contribution to the Fight Against Child Malnutrition

Khady NDIAYE, Mamadou Moustapha DIOUF, Kalidou BA, Mamadou Faye, Adama DIOP

American Journal of Food and Nutrition. 2025, 13(6), 185-191 doi:10.12691/ajfn-13-6-1