Figure 6. Health benefits of porridge consumption (N = 160)

From

Investigation of the Production and Medicinal Benefits of the Consumption of A Traditional Cereal-Based Porridge “Cocobaka” Marketed in the Town of Korhogo (Côte D’Ivoire)

GBOKO Abiba Ouattara, TRAORE Youssouf Zanga, KONE Monon, Zoro Armel Fabrice, TOURE Abdoulaye, Adama Coulibaly

American Journal of Food and Nutrition. 2025, 13(4), 119-125 doi:10.12691/ajfn-13-4-1