Tables index

From

Screening of Potential Yeast Starters from Cola cordifolia Fruit Pulp

Soumahoro Souleymane, Kouame Maimouna Liliane, Samagaci Lamine, Soro Yade Rene, Marc Lemaire

American Journal of Food and Nutrition. 2024, 12(5), 127-133 doi:10.12691/ajfn-12-5-1
  • Table 1. Colony characteristics of yeast strains grown on MYGP agar
  • Table 2. CO2 production of yeast isolate from Cola cordifolia pulp
  • Table 3. Biochemical properties of yeasts isolates involving of Cola cordifolia pulp fermentation
  • Table 4. Impact of the temperature on the growth of selected yeast isolates
  • Table 5. Impact of pH on the growth of selected yeast isolates