Table 3. Biochemical properties of yeasts isolates involving of Cola cordifolia pulp fermentation

From

Screening of Potential Yeast Starters from Cola cordifolia Fruit Pulp

Soumahoro Souleymane, Kouame Maimouna Liliane, Samagaci Lamine, Soro Yade Rene, Marc Lemaire

American Journal of Food and Nutrition. 2024, 12(5), 127-133 doi:10.12691/ajfn-12-5-1