Figure 1. Total antioxidant capacity (TAC) of different parts of J. adathoda (Mean with the same letter represent non-significant differences (p<0.05)

From

Distribution of Bioactive Compounds and Antioxidant Capacity of Different Parts of Justicia adhatoda L. (Acanthaceae)

M.M. Nipunika, D.C. Abeysinghe, R.M. Dharmadasa

World Journal of Agricultural Research. 2022, 10(2), 60-63 doi:10.12691/wjar-10-2-4