Table 3. Correlation between Antioxidant Scavenging Activity and Dietary Polyphenols Contents of Spices

From

In vitro Antioxidant Activity in Seven Selected Local Ghanaian Spices and an Artificial Spice, Shrimp Cube

Bernardine Tuah, Matilda Asante, George Asare, Derek Doku

World Journal of Nutrition and Health. 2017, 5(2), 46-52 doi:10.12691/jnh-5-2-4