Tables index

From

In vitro Antioxidant Activity in Seven Selected Local Ghanaian Spices and an Artificial Spice, Shrimp Cube

Bernardine Tuah, Matilda Asante, George Asare, Derek Doku

World Journal of Nutrition and Health. 2017, 5(2), 46-52 doi:10.12691/jnh-5-2-4
  • Table 1. List of Spices identified from survey and used for analysed
  • Table 2. P- values by Comparison between Shrimp Cube with the Seven Local Ghanaian Spices
  • Table 3. Correlation between Antioxidant Scavenging Activity and Dietary Polyphenols Contents of Spices