Table 4. Fatty Acid Composition of Fillet and Offal Components [mean ± 95% Cl] with Mass-Balanced Offal Recombination [calculated mean] for Our Ohio River Silver Carp Sample

From

Characterizing Biometrics and Nutrient Profiles of Fillet and Offal Components to Better Utilize Harvests of Invasive Carp in the U.S.

Clay S. Ferguson, David D. Kuhn, Brian R. Murphy, Sean F. O’Keefe, Quinton E. Phelps, Stephen A. Smith

Journal of Food Security. 2020, 8(2), 52-65 doi:10.12691/jfs-8-2-3