Tables index

From

Characterizing Biometrics and Nutrient Profiles of Fillet and Offal Components to Better Utilize Harvests of Invasive Carp in the U.S.

Clay S. Ferguson, David D. Kuhn, Brian R. Murphy, Sean F. O’Keefe, Quinton E. Phelps, Stephen A. Smith

Journal of Food Security. 2020, 8(2), 52-65 doi:10.12691/jfs-8-2-3
  • Table 1. Body-Condition Indices Characterized Across Our Ohio River SVCP Sample, Respective PSD-Length Bins, and Gender.
  • Table 2. Silver Carp Component-Yield Percentages [mean; lower 95% Cl, upper 95% CI] Reported for Whole Sample (n=50) and Partitioned by PSD-Bins, Gender, and Relative Weight (Wr).
  • Table 3. Nutrient Proximates and Fatty Acid Compositional Summary of Fillet and Offal Components [mean ± 95% Cl] with Mass-Balance Offal Recombination [calculated mean] for Our Ohio River Silver Carp Sample
  • Table 4. Fatty Acid Composition of Fillet and Offal Components [mean ± 95% Cl] with Mass-Balanced Offal Recombination [calculated mean] for Our Ohio River Silver Carp Sample
  • Table 5. Essential (EAA), Non-Essential (NEAA) Amino Acid, Macro Mineral, and Trace Mineral Profiles Analyzed by Component Type [mean ± 95% Cl] and Mass-Balanced Offal Recombination [calculated mean] for Our Ohio River Silver Carp Sample