Table 3. Concentration of bacteria in meat cooked for kiosks

From

Bacteriological Quality of Meat Sold in Markets and Kiosks before and after Cooking in Bamako

ADAMOU Mohamadou, SANOGO Moussa, SAMAKE Fassé, OUEDRAGO Mariam Adja, OUATTARA Yaya, KANTE Adama

Journal of Food Security. 2020, 8(2), 38-42 doi:10.12691/jfs-8-2-1