Tables index

From

Bacteriological Quality of Meat Sold in Markets and Kiosks before and after Cooking in Bamako

ADAMOU Mohamadou, SANOGO Moussa, SAMAKE Fassé, OUEDRAGO Mariam Adja, OUATTARA Yaya, KANTE Adama

Journal of Food Security. 2020, 8(2), 38-42 doi:10.12691/jfs-8-2-1
  • Table 1. Concentration of Bacteria in Raw Meats in Markets
  • Table 2. Concentration of Bacteria in Raw Meats in Kiosks
  • Table 3. Concentration of bacteria in meat cooked for kiosks