Tables index

From

Hygiene Practices of Carney Products in the City of Abeche, Chad

Abdelsalam Adoum Doutoum, Abdelsalam Tidjani, Attahir Attamar, Djamalladine Mahamat Doungous, Ali Ahamat Hamid, Abdel-Mahamoud Adam Yaya, Roumane Moukhtar, Alhadj Nazal Markhous

Journal of Food Security. 2019, 7(4), 115-121 doi:10.12691/jfs-7-4-3
  • Table 1. Relationship between socio-demographic characteristics and the practice of food hygiene
  • Table 2. Assessment of food hygiene knowledge at the slaughterhouse
  • Table 3. Assessment of food hygiene knowledge at the market level
  • Table 4. Evaluation of knowledge of food hygiene in grilled restaurants