Table 3. Assessment of food hygiene knowledge at the market level

From

Hygiene Practices of Carney Products in the City of Abeche, Chad

Abdelsalam Adoum Doutoum, Abdelsalam Tidjani, Attahir Attamar, Djamalladine Mahamat Doungous, Ali Ahamat Hamid, Abdel-Mahamoud Adam Yaya, Roumane Moukhtar, Alhadj Nazal Markhous

Journal of Food Security. 2019, 7(4), 115-121 doi:10.12691/jfs-7-4-3