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Table 3. Assessment of food hygiene knowledge at the market level
From
Hygiene Practices of Carney Products in the City of Abeche, Chad
Abdelsalam Adoum Doutoum, Abdelsalam Tidjani, Attahir Attamar, Djamalladine Mahamat Doungous, Ali Ahamat Hamid, Abdel-Mahamoud Adam Yaya, Roumane Moukhtar, Alhadj Nazal Markhous
Journal of Food Security
.
2019
, 7(4), 115-121 doi:10.12691/jfs-7-4-3
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