Figure 3. Students’ perceived diversity of served meals in Wits dining halls

From

Food Insecurity and Coping Strategies amongst Students at University of Witwatersrand

Michael Rudolph, Florian Kroll, Evans Muchesa, Anri Manderson, Moira Berry, Nicolette Richard

Journal of Food Security. 2018, 6(1), 20-25 doi:10.12691/jfs-6-1-2