Figure 2. Percentage of food groups consumed by students in the previous day

From

Food Insecurity and Coping Strategies amongst Students at University of Witwatersrand

Michael Rudolph, Florian Kroll, Evans Muchesa, Anri Manderson, Moira Berry, Nicolette Richard

Journal of Food Security. 2018, 6(1), 20-25 doi:10.12691/jfs-6-1-2