Table 1. Quantitative summary of thematic findings consolidating the key numerical estimates from each thematic area

From

Review Analysis of the Potential of 50% Increase in Global Food Production by 2050 for Projected 10-Billion World Population

Mohamed Sippo, Juana Paul Moiwo, Foday Turay, Tuwoh Weiwoh Moiwo

Journal of Food Security. 2025, 13(4), 124-133 doi:10.12691/jfs-13-4-1