Figure 2. Fermented grape can reduce inflammation. The subjects were recruited and divided into placebo group and fermented grape drinks group. After drinking for 8 weeks, the subject¡¯s blood was collected. (A) TNF-¦Á, (B) IL-6 (n = 60; mean value ¡À S.E.M.) (*, compared with before using) (***, p < 0.01)

From

Effects of a Fermented Grape Combined with Specified Fruits and Vegetables or Their Extracts on Anti-aging and Anti-inflammatory Status: A Randomized Controlled Clinical Trial

Yung-Kai Lin, Yu-Yu Kao, Cheng Liu, Chia-Hua Liang, Yung-Hsiang Lin, Wei-Chun Hu, Chi-Fu Chiang

Journal of Food and Nutrition Research. 2021, 9(6), 292-296 doi:10.12691/jfnr-9-6-4