Table 7. Effects of meals with disliked ingredients on behaviors during eating

From

Education for Improving Children’s Behaviors during Eating in a Japanese Nursery School

Rie Horiuchi, Yuko Maki, Miki Tokunaga, Yuko Yamamoto, Keiichi Tsukinoki, Ram B. Singh, Douglas W. Wilson, Harpal S. Buttar, Toru Takahashi

Journal of Food and Nutrition Research. 2021, 9(6), 274-280 doi:10.12691/jfnr-9-6-1