Tables index

From

Education for Improving Children’s Behaviors during Eating in a Japanese Nursery School

Rie Horiuchi, Yuko Maki, Miki Tokunaga, Yuko Yamamoto, Keiichi Tsukinoki, Ram B. Singh, Douglas W. Wilson, Harpal S. Buttar, Toru Takahashi

Journal of Food and Nutrition Research. 2021, 9(6), 274-280 doi:10.12691/jfnr-9-6-1
  • Table 1. Descriptive statistics for participating children
  • Table 2. Chemical compositions of meals from the school lunches per one child in a day
  • Table 3. Questionnaire items and response options
  • Table 4. Effects of behaviors during eating on time spent talking
  • Table 5. Effect of talking on the time spent holding food in one’s mouth
  • Table 6. Effect of talking on the same food eaten successively
  • Table 7. Effects of meals with disliked ingredients on behaviors during eating
  • Table 8. Quantile of time spent talking and proportion of talking during mealtime