Table 2. Chemical compositions of meals from the school lunches per one child in a day

From

Education for Improving Children’s Behaviors during Eating in a Japanese Nursery School

Rie Horiuchi, Yuko Maki, Miki Tokunaga, Yuko Yamamoto, Keiichi Tsukinoki, Ram B. Singh, Douglas W. Wilson, Harpal S. Buttar, Toru Takahashi

Journal of Food and Nutrition Research. 2021, 9(6), 274-280 doi:10.12691/jfnr-9-6-1