Table 3. Improvements of skin characteristics (moisture, brightness, elasticity, crow’s feet, texture, wrinkle, pores, spots and collagen content) of FVFD and placebo drink subjects at 4 and 8 weeks

From

Anti-oxidant and Anti-aging Activities of Fermented Vegetable-Fruit Drink

Leong-Perng Chan, Ya-Ping Tseng, Cheng Liu, Chia-Hua Liang

Journal of Food and Nutrition Research. 2021, 9(5), 240-250 doi:10.12691/jfnr-9-5-1