Tables index

From

Anti-oxidant and Anti-aging Activities of Fermented Vegetable-Fruit Drink

Leong-Perng Chan, Ya-Ping Tseng, Cheng Liu, Chia-Hua Liang

Journal of Food and Nutrition Research. 2021, 9(5), 240-250 doi:10.12691/jfnr-9-5-1
  • Table 1. Changes in serum SOD and catalase biochemical parameters for FVFD group. Mean and improvements of blood SOD and catalase levels in FVFD and placebo drink subjects at 8 weeks. SD, standard deviation; n = 30; significant difference relative to baseline: **, p < 0.01
  • Table 2. Changes of skin moisture, brightness and elasticity for FVFD group. Mean and improvements of skin moisture, brightness and elasticity levels in FVFD and placebo drink subjects at 4 and 8 weeks. SD, standard deviation; n = 30; significant difference relative to baseline: **, p p p < 0.01
  • Table 3. Improvements of skin characteristics (moisture, brightness, elasticity, crow’s feet, texture, wrinkle, pores, spots and collagen content) of FVFD and placebo drink subjects at 4 and 8 weeks
  • Table 4. Changes of crow’s feet for FVFD group. Mean and improvements of crow’s feet levels in FVFD and placebo drink subjects at 4 and 8 weeks. SD, standard deviation; n = 30; significant difference relative to baseline: ***, p p < 0.01
  • Table 5. Changes of skin collagen content for FVFD group. Mean and improvements of skin collagen density in FVFD and placebo drink subjects at 4 and 8 weeks. SD, standard deviation; n = 30; significant difference relative to baseline: ***, p p p < 0.01
  • Table S1. The contents of SOD of vegetable-fruit juice before and after fermentation (TCI vegetable and fruit Enzyme). VFD, vegetable-fruit drink; FVFD, fermented vegetable-fruit drink
  • Table S2. Changes of serum biochemical parameters of liver functions of FVFD group. Mean and improvements of cholesterol, triglyceride, SGOT and SGPT levels in FVFD and placebo drink subjects at 8 weeks. SD, standard deviation; n = 30; significant difference relative to baseline: **, p < 0.01
  • Table S3. Changes of serum biochemical parameters of kidney functions of FVFD group. Mean and improvements of BUN, uric acid and creatinine levels in FVFD and placebo drink subjects at 8 weeks. SD, standard deviation; n = 30
  • Table S4. Improvements in serum biochemical parameters (SOD, catalase, liver and kidney functions) of FVFD and placebo drink subjects at 8 weeks
  • Table S5. Changes of skin texture for FVFD group. Mean and improvements of skin texture levels in FVFD and placebo drink subjects at 4 and 8 weeks. SD, standard deviation; n = 30; significant difference relative to baseline: *, p p p < 0.05
  • Table S6. Changes of skin wrinkles for FVFD group. Mean and improvements of skin wrinkles levels in FVFD and placebo drink subjects at 4 and 8 weeks. SD, standard deviation; n = 30
  • Table S7. Changes of skin pores for FVFD group. Mean and improvements of skin pores levels in FVFD and placebo drink subjects at 4 and 8 weeks. SD, standard deviation; n = 30
  • Table S8. Changes of skin spots for FVFD group. Mean and improvements of skin spots levels in FVFD and placebo drink subjects at 4 and 8 weeks. SD, standard deviation; n = 30; significant difference relative to baseline: *, p p p < 0.01