Table 3. Trolox equivalent antioxidant capacity (TEAC) of human milk (HM) frozen at −20 °C for 1, 2, 4, and 6 months

From

Stability of the Trolox Equivalent Antioxidant Capacity (TEAC) of Human Milk Frozen at –20°C for 6 Months

Krongporn Ongprasert, Penprapa Siviroj, Jetsada Ruangsuriya, Rungnapa Malasao, Chotiros Phanpong, Darunnee Limtrakul

Journal of Food and Nutrition Research. 2021, 9(4), 199-205 doi:10.12691/jfnr-9-4-5