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Stability of the Trolox Equivalent Antioxidant Capacity (TEAC) of Human Milk Frozen at –20°C for 6 Months

Krongporn Ongprasert, Penprapa Siviroj, Jetsada Ruangsuriya, Rungnapa Malasao, Chotiros Phanpong, Darunnee Limtrakul

Journal of Food and Nutrition Research. 2021, 9(4), 199-205 doi:10.12691/jfnr-9-4-5
  • Table 1. Characteristics of the study population: continuous variables
  • Table 2. Characteristics of the study population: qualitative variables
  • Table 3. Trolox equivalent antioxidant capacity (TEAC) of human milk (HM) frozen at −20 °C for 1, 2, 4, and 6 months
  • Table 4. Correlation between maternal characteristics and Trolox equivalent antioxidant capacity (TEAC) of frozen HM stored at −20 °C for 1 month