Transition 2. ES+, m/z 163.98->79.28

From

Separation and Identification of Antioxidant and Antihyperglycemic Constituents from Morus alba Infusion by TLC-MS-Bioautography and UPLC-MS

Bisma Jan, Sultan Zahiruddin, Parakh Basist, Mohammad Umar Khan, Sageer Abass, Rikeshwer Prasad Dewangan, Sayeed Ahmad

Journal of Food and Nutrition Research. 2021, 9(12), 670-690 doi:10.12691/jfnr-9-12-8