Tables index

From

Effect of Freeze-Thaw Treatment on Free Radical Scavenging and Linoleic Acid Reducing Potential of Nelumbo nucifera Rhizome Starch: Response-surface Optimization

Haq Nawaz, Raheela Jabeen, Rana Farhat Mehmood, Misbah Irshad, Muhammad Imran Irfan, Madiha Shahid, Mubashir Nawaz

Journal of Food and Nutrition Research. 2021, 9(10), 523-530 doi:10.12691/jfnr-9-10-4
  • Table 1. Experimental values of free radical scavenging and linoleic acid reducing potential of native and freeze-thaw treated N. nucifera rhizome starch at selected levels of input variables by CCD
  • Table 2. Analysis of variance in the studied response variables under the influence of the selected input variables